July 2015

soup of the evening-ask your server about today's selection


bluemoon’s mixed green salad-aged balsamic vinaigrette, roasted beets, oranges, chèvre &  pecans



belgian endive & spinach salad-cider vinaigrette, crumbled bleu & walnuts



smoked trout / lentil/ tomato salad with bacon-red wine vinaigrette dressed greens



big bowl of classic caesar* salad



core sound flounder “fingers” house slaw and remoulade



duet of rosemary rubbed lamb chops - grilled with mushroom risotto



steamed pork dumplings/ tamari ginger dipping sauce (beth’s favorite!)



seared sea scallops “au poivre” in cognac cream with portobellos & penne



carteret catch shrimp & grits “martini” fresh shrimp sautéed with mushrooms, scallion, bacon with a touch of lemon and spice over sharp cheddar spiked grits


certified angus beef filet mignon* / yukon-gold mashed potatoes / fried shallots /


teriyaki heritage farm pork tenderloin-grilled and sliced w/ sweet corn risotto and crisp wonton 


grilled eggplant lasagne / house marinara / fresh parmesan, herbs, & mozzarella


pan-seared salmon* w/ fresh asparagus over lobster meat raviolis in a mushroom ivory sauce 25.

carteret catch shrimp ”creole style” with andouille sausage and steamed jasmine rice



yellow bear farm chicken breast - pan seared over linguine carbonara with prosciutto and parmesan


bluemoon’s phad thai- mixed vegetables, tofu, & peanuts “stir-fry” with rice noodles


mashed yukon golds, penne/linguine/ravioli marinara, asparagus, spinach, sautèed mushrooms

5. each


substitutions may be subject to additional charges

saratoga spring or sparkling water...3.00

bluemoon’s pecan tart with vanilla bean ice cream and caramel syrup 


house pound cake / rum glazed bananas / ginger ice cream


flourless chocolate torte with lemon sorbet and fresh fruit


sandy’s caramel-cocoa cake / turbinado sugar ice cream / chocolate & caramel



blondies & cream- belgian dark chocolate crème brûlé with pecan blondies



rob's red velvet layer cake with vanilla ice cream and chocolate syrup


8.00 each



saratoga spring or sparkling water



counter culture "blue moon bistro blend" coffee

counter culture "blue moon bistro blend" espresso / cappuccino
3.00, 3.75

odisea, "meltdown" late harvest viognier
(.375) 45.00

nivole, muscat d'asti, nv, italy
(.375) 25.00

2007 macauley, late harvest semillon
(.375) 75.00

warre's, heritage ruby nv

graham's, tawny nv

please inquire about our selection of cordials from the bar
all abc permits

Thank you for choosing the Blue Moon Bistro for dinner
8.00 plate charge for split entrée

The menu which is displayed is a sample menu and both selection and prices are subject to change with the season and market conditions.

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

119 Queen Street, Beaufort, NC 28516
Hours: Monday - Saturday; Sundays on holiday weekends
5:00 - Until Close
Call 252.728.5800 for Reservations
Gift Certificates Available
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