June 2017

Soup of The Evening- Ask Your Server About Todays Selection


Roasted Beet & Asparagus W/ Roasted Peppers, Frisee`, Pistachio, Chèvre Charred Vidalia Vinaigrette



Buttermilk Herb Dressed Local Greens W/ Seasonal Vegetables & Sunflower Seeds



Big Bowl of Classic Caesar* Salad



Duet of Rosemary Rubbed Lamb Chops / Okra & Corn Succotash / Feta Spread / Lamb Jus



John Harvey’s Pimento Cheese Deviled Eggs / Bacon &Onion Jam / Petite Salad 



Seared Sea Scallops “Au Poivre” In Cognac Cream with Portobello’s & Penne 



Carteret County Shrimp & Grits “Martini” Fresh Shrimp Sautéed

With Mushrooms, Scallions, Bacon & A Touch of Lemon & Spice Over Sharp Cheddar Spiked Grits 


Certified Angus Ribeye Steak */ Garlic-Herb Mashed Yukon Gold/Red Wine Demi Glace 


Grilled Heritage Farm Pork Tenderloin / Braised Lentils / Pickled Ramp & Pepper “Chow Chow”


Pan-seared Salmon* W/fresh Asparagus Over Lobster Meat Raviolis in a Mushroom Ivory Sauce



Springer Mountain Farm Chicken Breast / Sweet Potato Salad / Okra Chips / BBQ Jus 


Carteret Catch Shrimp Linguine W/ Sundried Tomato Carbonara, English Peas, Prosciutto



Yukon Gold Gnocchi / Charred Squash, Zucchini, Peppers / Herb Breadcrumb / Chèvre



mashed yukon golds, penne/linguine/ravioli marinara, asparagus, spinach, sautèed mushrooms

5. each


Substitutions may be subject to additional charges

Saratoga Spring or Sparkling Water...3.00

Blue Moon Bakeshop’s Seasonal Cheesecake with Assorted Seasonal Berries


House Pound Cake / Bananas Foster / Vanilla Bean Ice Cream


Flourless Chocolate Torte with Lemon Sorbet & Fresh Berries


Randy’s Angel Food Cake with Assorted Seasonal Berries & Sweet Lace Cream


Crème Brule` With Gary’s Savory Fare Walnut “Brownie”


9.00 Each




aratoga spring or sparkling water



counter culture "blue moon bistro blend" coffee

counter culture "blue moon bistro blend" espresso / cappuccino
3.00, 3.75

odisea, "meltdown" late harvest viognier
(.375) 45.00

nivole, muscat d'asti, nv, italy
(.375) 25.00

2007 macauley, late harvest semillon
(.375) 75.00

warre's, heritage ruby nv

graham's, tawny nv

please inquire about our selection of cordials from the bar
all abc permits

Thank you for choosing the Blue Moon Bistro for dinner
8.00 plate charge for split entrée

The menu which is displayed is a sample menu and both selection and prices are subject to change with the season and market conditions.

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

119 Queen Street, Beaufort, NC 28516
Hours: Monday - Saturday; Sundays on holiday weekends
5:00 - Until Close
Call 252.728.5800 for Reservations
Gift Certificates Available
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