June 2017


Soup of The Evening- Ask Your Server About Todays Selection
8.

 

Roasted Beet & Asparagus W/ Roasted Peppers, Frisee`, Pistachio, Chèvre Charred Vidalia Vinaigrette

11.

 

Buttermilk Herb Dressed Local Greens W/ Seasonal Vegetables & Sunflower Seeds

10.

 

Big Bowl of Classic Caesar* Salad

9.

 

Duet of Rosemary Rubbed Lamb Chops / Okra & Corn Succotash / Feta Spread / Lamb Jus

15.

 

John Harvey’s Pimento Cheese Deviled Eggs / Bacon &Onion Jam / Petite Salad 

11.

 

Seared Sea Scallops “Au Poivre” In Cognac Cream with Portobello’s & Penne 

16.

 

Carteret County Shrimp & Grits “Martini” Fresh Shrimp Sautéed

With Mushrooms, Scallions, Bacon & A Touch of Lemon & Spice Over Sharp Cheddar Spiked Grits 

14.




Certified Angus Ribeye Steak */ Garlic-Herb Mashed Yukon Gold/Red Wine Demi Glace 

37.


Grilled Heritage Farm Pork Tenderloin / Braised Lentils / Pickled Ramp & Pepper “Chow Chow”

26.


Pan-seared Salmon* W/fresh Asparagus Over Lobster Meat Raviolis in a Mushroom Ivory Sauce

27.

 

Springer Mountain Farm Chicken Breast / Sweet Potato Salad / Okra Chips / BBQ Jus 

24.


Carteret Catch Shrimp Linguine W/ Sundried Tomato Carbonara, English Peas, Prosciutto

27.

 

Yukon Gold Gnocchi / Charred Squash, Zucchini, Peppers / Herb Breadcrumb / Chèvre

23.

 


mashed yukon golds, penne/linguine/ravioli marinara, asparagus, spinach, sautèed mushrooms

5. each

 

Substitutions may be subject to additional charges


Saratoga Spring or Sparkling Water...3.00





Blue Moon Bakeshop’s Seasonal Cheesecake with Assorted Seasonal Berries

 

House Pound Cake / Bananas Foster / Vanilla Bean Ice Cream

 

Flourless Chocolate Torte with Lemon Sorbet & Fresh Berries

 

Randy’s Angel Food Cake with Assorted Seasonal Berries & Sweet Lace Cream

 

Crème Brule` With Gary’s Savory Fare Walnut “Brownie”

 

9.00 Each

 

 


 


aratoga spring or sparkling water

3.00

 

counter culture "blue moon bistro blend" coffee
3.00


counter culture "blue moon bistro blend" espresso / cappuccino
3.00, 3.75


odisea, "meltdown" late harvest viognier
(.375) 45.00


nivole, muscat d'asti, nv, italy
(.375) 25.00


2007 macauley, late harvest semillon
(.375) 75.00


warre's, heritage ruby nv
10.00


graham's, tawny nv
12.00


please inquire about our selection of cordials from the bar
all abc permits




Thank you for choosing the Blue Moon Bistro for dinner
8.00 plate charge for split entrée


The menu which is displayed is a sample menu and both selection and prices are subject to change with the season and market conditions.

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

119 Queen Street, Beaufort, NC 28516
Hours: Monday - Saturday; Sundays on holiday weekends
5:00 - Until Close
Call 252.728.5800 for Reservations
Gift Certificates Available
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