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Entrees

We strive at Blue Moon Bistro to use the freshest, Carteret County and Beaufort, NC grown produce as we possibly can. Chef Josh & Chef Jayson have a years’ long relationship with many of the vendors, giving them a bounty from which to choose. The following vendors make us look good, and your food taste better. We thank them.

Jamie's Mushroom Farm, Harlow Custom Micro Greens, Early Girl, Shenk Family Farm, Merrell Farms, Blue Ocean Market, Bogue Sound Seafood

Entrees

  • Shrimp Étoufféé

    $36

    Carolina gold rice, Holy Trinity, scallions, deep rich stew, topped w/ fried oysters

  • Scallops & Bacon *

    $39

    Roasted red pepper & goat cheese grits, braised Merrel Farms collard greens, pickled pepper aioli

  • Short Ribs

    $39

    Cauliflower purée, fingerling potatoes, broccoli, carrots, red wine demi

  • Tuna Au Poivre*

    $36

    Coriander & black pepper crusted yellowfin tuna, fingerling potatoes, asparagus, dijonnaise, crispy sweet potato

  • Filet Mignon

    $45

    Garlic Yukon mashed potatoes, hericot verts, green peppercorn brandy cream

  • Seared Duck Breast

    $38

    Butternut gnocchi, sage, brown butter, wild mushroom, sauce Robert, cauliflower purée

Protein add-on for any Salad or Entrée

  • Filet Mignon*

    $35

  • Duck Breast

    $30

  • Shrimp*

    $15

  • Tuna*

    $25

  • Fresh Catch*

    $MKT

*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

An additional $6.00 will be added for shared entrées