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Entrees

We strive at Blue Moon Bistro to use the freshest, Carteret County and Beaufort, NC grown produce as we possibly can. Chef Josh & Chef Jayson have a years’ long relationship with many of the vendors, giving them a bounty from which to choose. The following vendors make us look good, and your food taste better. We thank them.

Jamie's Mushroom Farm, Harlow Custom Micro Greens, Early Girl, Shenk Family Farm, Merrell Farms, Blue Ocean Market, Bogue Sound Seafood

Entrees

  • Short Ribs

    $39

    Yukon gold mashed potatoes, broccolini, local mushrooms, baby carrots, Cajun fried onions, roasted garlic demi glaze

  • Duck Papperdelle

    $38

    Confit duck quarter, carrots, local lions mane, sage, broccolini, tomato Burre Blanc, Prairie Breeze white cheddar

  • Coriander Tuna*

    $36

    Coriander and black pepper encrusted local Yellowfin, roasted fingerlings, wilted spinach, olive tapenade, confit tomatoes, lemon aioli

  • Filet Mignon*

    $48

    Truffle and herb smashed fingerlings, sauteed baby carrots and spinach, black pepper hollandaise

  • Blackened Bison Ribeye*

    $52

    Local Blue Oyster Mushroom risotto, roasted cauliflower and peppers, sauce Bavaroise

  • Seafood Duo

    $42

    Sea Scallops, Pamlico Co. Shrimp, holy trinity vegetables, Tasso Ham creole base, flaky pastry

Protein add-on for any Salad or Entrée

  • Filet Mignon*

    $35

  • Fresh Catch*

    $MKT

  • Bison*

    $42

  • Shrimp*

    $25

  • Tuna

    $25

  • Scallops*

    $25

Vegetarian options available upon request.

*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

An additional $6.00 will be added for shared entrées

MENU ITEMS ARE SUBJECT TO CHANGE