We strive at Blue Moon Bistro to use the freshest, Carteret County and Beaufort, NC grown produce as we possibly can. Chef Josh & Chef Jayson have a years’ long relationship with many of the vendors, giving them a bounty from which to choose. The following vendors make us look good, and your food taste better. We thank them.
Jamie's Mushroom Farm, Harlow Custom Micro Greens, Early Girl, Shenk Family Farm, Merrell Farms, Blue Ocean Market, Bogue Sound Seafood
Hors d’oeuvres
French Onion Soup
$10Caramelized onions, sherry, house-made croutons, Havarti
Lobster Bisque
$11Poached lobster tails, grilled baguette
Foie Gras
$15House pickled vegetables, grilled ciabatta
Buffalo Oysters
$15Moody blue Carolina rice grits, pea tendrils, honey buffalo
Littleneck Clams
$16Spanish chorizo, fennel, red onion, garlic, white wine, grilled ciabatta
Pimento & Collard Tart
$10Smoked gouda, roasted red peppers, Harlowe sunflower shoots, pickled red onion, sweet tea balsamic glaze
Carbonisé Brussels Sprouts
$12Cashews, Parmesan, dried cranberries, balsamic glaze, garlic aïoli
Shrimp & Grits
$12Wild-caught shrimp, cajun tasso sauce, fried grit cake
Blue Moon Caesar
$12Hearts of romaine, shaved Parmesan, proscuitto, deviled egg, croutons, Caesar dressing
Baby Kale & Apple Salad
$12Craisins, cashews, lemon, shaved red onion, comte, harvest apple vinaigrette