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Hors d’oeuvres

We strive at Blue Moon Bistro to use the freshest, Carteret County and Beaufort, NC grown produce as we possibly can. Chef Josh & Chef Jayson have a years’ long relationship with many of the vendors, giving them a bounty from which to choose. The following vendors make us look good, and your food taste better. We thank them.

Jamie's Mushroom Farm, Harlow Custom Micro Greens, Early Girl, Shenk Family Farm, Merrell Farms, Blue Ocean Market, Bogue Sound Seafood

Hors d’oeuvres

  • French Onion Soup

    $10

    Caramelized onions, sherry, house-made croutons, Havarti

  • Lobster Bisque

    $11

    Poached lobster tails, grilled baguette

  • Foie Gras

    $15

    House pickled vegetables, grilled ciabatta

  • Buffalo Oysters

    $15

    Moody blue Carolina rice grits, pea tendrils, honey buffalo

  • Littleneck Clams

    $16

    Spanish chorizo, fennel, red onion, garlic, white wine, grilled ciabatta

  • Pimento & Collard Tart

    $10

    Smoked gouda, roasted red peppers, Harlowe sunflower shoots, pickled red onion, sweet tea balsamic glaze

  • Carbonisé Brussels Sprouts

    $12

    Cashews, Parmesan, dried cranberries, balsamic glaze, garlic aïoli

  • Shrimp & Grits

    $12

    Wild-caught shrimp, cajun tasso sauce, fried grit cake

  • Blue Moon Caesar

    $12

    Hearts of romaine, shaved Parmesan, proscuitto, deviled egg, croutons, Caesar dressing

  • Baby Kale & Apple Salad

    $12

    Craisins, cashews, lemon, shaved red onion, comte, harvest apple vinaigrette