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Hors d’oeuvres

We strive at Blue Moon Bistro to use the freshest, Carteret County and Beaufort, NC grown produce as we possibly can. Chef Josh & Chef Jayson have a years’ long relationship with many of the vendors, giving them a bounty from which to choose. The following vendors make us look good, and your food taste better. We thank them.

Jamie's Mushroom Farm, Harlow Custom Micro Greens, Early Girl, Shenk Family Farm, Merrell Farms, Blue Ocean Market, Bogue Sound Seafood

Hors d’oeuvres

  • French Onion

    $11

    Caramelized onions, sherry, croutons, havarti

  • Lobster Bisque

    $11

    Poached lobster tails, grilled baguette

  • Focaccia Bruschella

    $16

    Marinated tomato, caramelized onion, feta, olive tapenade, sunflower shoots, sweet tea balsamic glaze

  • Clams & Soppressata

    $12

    Roasted garlic, lusty monk mustard, lemon and white wine reduction, grilled ciabatta

  • Crab Au Gratin

    $18

    Local lump crab, parmesan, cream cheese, scallion, sherry, grilled ciabatta bread

  • Tomato Tart

    $11

    Sharp white cheddar, roasted heirloom tomatoes, toasted dill panko, Harlowe sunflower shoots, sweet tea balsamic

  • Shrimp & Grits

    $14

    Pamlico Co. shrimp, white cheddar stone ground grits, red onions, oyster mushrooms, confit tomatoes, white wine, pancetta

  • Blue Moon Caesar

    $12

    Hearts of romaine, Parmesan, bacon, house croutons, deviled egg, Caesar dressing

  • Spinach Salad

    $16

    Spinach, feta, sundried tomato, red onion, pancetta, basil, harvest apple vinaigrette

*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Items are subject to change.