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Hors d’oeuvres

We strive at Blue Moon Bistro to use the freshest, Carteret County and Beaufort, NC grown produce as we possibly can. Chef Josh & Chef Jayson have a years’ long relationship with many of the vendors, giving them a bounty from which to choose. The following vendors make us look good, and your food taste better. We thank them.

Jamie's Mushroom Farm, Harlow Custom Micro Greens, Early Girl, Shenk Family Farm, Merrell Farms, Blue Ocean Market, Bogue Sound Seafood

Hors d’oeuvres

  • French Onion

    $11

    Caramelized onions, sherry, house-made croutons, Havarti

  • Lobster Bisque

    $11

    Poached lobster tails, grilled baguette

  • Foie Gras

    $15

    Grilled ciabatta, cherry & vidalia onion mustarda w/ bacon, house pickled vegetables, Harlowe tangerine micro

  • Fried Oysters

    $15

    Comte rice grits, red pepper BBQ vinaigrette, Harlowe Micros

  • Carbonisé Brussels Sprouts

    $12

    Cashews, Parmesan, dried cranberries, balsamic glaze, garlic aïoli

  • Tomato Tart

    $11

    Sharp white cheddar, roasted heirloom tomatoes, toasted dill panko, Harlowe sunflower shoots, sweet tea balsamic

  • Chargrilled Local Oysters *

    $12

    Roasted garlic Parmesan compound butter, lemon, crispy onions

  • Shrimp & Grits

    $12

    Pamlico Sound shrimp, Anson Mills blue corn grits, heirloom tomato, local blue oyster mushrooms, white wine, bacon

  • Blue Moon Caesar

    $12

    Hearts of Romaine, parmesan, bacon, housemade croutons, deviled egg, Caesar dressing

  • Burrata

    $15

    Mixed Spring greens, proscuitto, shaved red onion, toasted sunflower kernels, strawberries, blueberries, white balsamic dijon vinaigrette, basil pesto

*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Items are subject to change.