We strive at Blue Moon Bistro to use the freshest, Carteret County and Beaufort, NC grown produce as we possibly can. Chef Josh & Chef Jayson have a years’ long relationship with many of the vendors, giving them a bounty from which to choose. The following vendors make us look good, and your food taste better. We thank them.
Jamie's Mushroom Farm, Harlow Custom Micro Greens, Early Girl, Shenk Family Farm, Merrell Farms, Blue Ocean Market, Bogue Sound Seafood
Hors d’oeuvres
French Onion Soup
$10Caramelized onions, sherry, house-made croutons, Havarti
Lobster Bisque
$11Poached lobster tails, grilled baguette
Cast Iron Foie Gras
$15Grilled ciabatta, onion bacon jam, house-made pickles, Harlowe sunflower shoots
Buffalo Oysters
$15Moody blue Carolina rice grits, micro greens, honey buffalo
Carbonisé Brussels Sprouts
$12Cashews, Parmesan, dried cranberries, balsamic glaze, garlic aïoli
Caramelized Onion Tart
$10Jamie's oyster mushrooms, mood blue cheese, white cheddar, caramelized onions, Harlowe sunflower shoots, pickled red onion, sweet tea balsamic glaze
Chargrilled Local Oysters *
$12Roasted garlic Parmesan compound butter, lemon, crispy onions
Shrimp & Grits
$12Wild-caught shrimp, cajun tasso sauce, fried grit cake
Blue Moon Caesar
$12Hearts of romaine, shaved Parmesan, proscuitto, deviled egg, croutons, Caesar dressing
Baby Kale & Apple Salad
$12Craisins, cashews, lemon, shaved red onion, comte, harvest apple vinaigrette
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.