We strive at Blue Moon Bistro to use the freshest, Carteret County and Beaufort, NC grown produce as we possibly can. Chef Josh & Chef Jayson have a years’ long relationship with many of the vendors, giving them a bounty from which to choose. The following vendors make us look good, and your food taste better. We thank them.
Jamie's Mushroom Farm, Harlow Custom Micro Greens, Early Girl, Shenk Family Farm, Merrell Farms, Blue Ocean Market, Bogue Sound Seafood
Hors d’oeuvres
French Onion
$11Caramelized onions, sherry, croutons, havarti cheese
Lobster Bisque
$11Poached lobster tails, grilled Focaccia
Grilled Focaccia
$14Basil whipped feta with caramelized onions, slow roasted tomatoes, Harlow micro pea tendrils with sweet tea balsamic reduction
Fried Oysters
$12Oysters over white cheddar stone ground grits, roasted garlic aioli, Harlow micro sunflowers and pickled red onions
Crab Au Gratin
$18Local lump crab, parmesan, cream cheese, scallion, sherry, grilled Focaccia bread
Tomato Tart
$11Sharp white cheddar, roasted heirloom tomatoes, toasted dill panko, Harlowe sunflower shoots, sweet tea balsamic
Shrimp & Grits
$16Pamlico Co. shrimp, white cheddar stone ground grits, red onions, oyster mushrooms, confit tomatoes, white wine, pancetta
Blue Moon Caesar
$12Hearts of romaine, Parmesan, bacon, house croutons, deviled egg, Caesar dressing
Spinach Salad
$12Spinach, feta, sundried tomato, red onion, pancetta, basil, harvest apple vinaigrette
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Items are subject to change.