We strive at Blue Moon Bistro to use the freshest, Carteret County and Beaufort, NC grown produce as we possibly can. Chef Josh & Chef Jayson have a years’ long relationship with many of the vendors, giving them a bounty from which to choose. The following vendors make us look good, and your food taste better. We thank them.
Jamie's Mushroom Farm, Harlow Custom Micro Greens, Early Girl, Shenk Family Farm, Merrell Farms, Blue Ocean Market, Bogue Sound Seafood
Blue Moon Bistro Cocktails
French 1827
$14Empress gin, fresh lemon juice, finished with Veuve de Vernay Brut, lemon twist; Champagne flute
Crystal Coast Mule
$15Ketel One vodka, fresh lime juice, blue spirulina simple syrup, ginger beer; copper mug
Lemon Lavender Haze
$15Delta 9 lemon lavender tonic, Meyer lemon simple syrup, club soda, lavender sugar rim; tulip
The Smoking Gum Old-Fashioned
$162XO American Double Charred Bourbon, plum bitters, smoked pineapple gum, seared pineapple chip, orange; large cube, short
Ode To Captain Dill
$15Titos vodka, house pickle juice, fresh lime; up
Tequila Mockingjay
$15Casamigos Blanco tequila, local watermelon & cucumber juice, habanero lime simple syrup, salt rim, watermelon dust; rocks, short
The Townsend
$16Whistle pig 6yr Piggyback, sweet vermouth, Chambord, Orange & Cherry; Large rock, short
Hibiscus Paloma
$1521 Seeds hibiscus grapefruit tequila, grapefruit juice, hibiscus simple, club soda, Hibiscus flower; tulip
The Rye Rebellion
$16Elijah Craig straight rye, West Indies orange & tobacco bitters, Berto light vermouth, cherry skewer; up