We strive at Blue Moon Bistro to use the freshest, Carteret County and Beaufort, NC grown produce as we possibly can. Chef Josh & Chef Jayson have a years’ long relationship with many of the vendors, giving them a bounty from which to choose. The following vendors make us look good, and your food taste better. We thank them.
Jamie's Mushroom Farm, Harlow Custom Micro Greens, Early Girl, Shenk Family Farm, Merrell Farms, Blue Ocean Market, Bogue Sound Seafood
Blue Moon Bistro Cocktails
French 1827
$14Empress gin, fresh lemon juice, finished with Veuve de Vernay Brut, lemon twist; Champagne flute
Cruisin Tiki
$15NC Kill Devil Hills Silver Rum, pina colada sugar, pineapple juice, house made coconut Chantilly, nutmeg; Tulip
Daizy’s Faded Lemonade
$14Daizy's THC Social Soda, strawberry syrup, fresh lemon juice, lemon drop sugar rim, clementine THC gummy; Pint
Figgy Forester Old-Fashioned
$16Old Forester 1870, orange bitters, muddle ginger, liqueur-soaked fig, honey simple syrup, orange peel, cherry; large cube, short
Ode To Captain Dill
$15Titos vodka, house pickle juice, fresh lime; up
Pomegranate Margarita
$15Lunazul Blanco, Cointreau, lemon agave sour, pomegranate juice, pomegranate sugar rim; rocks, short
The Townsend
$16Whistle pig 6yr Piggyback, sweet vermouth, Chambord, Orange & Cherry; Large rock, short
Boysenberry Manhattan
$16Southern Star rye, dram bitter liqueur, boysenberry reduction, cherry skewer, up