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Cocktails

We strive at Blue Moon Bistro to use the freshest, Carteret County and Beaufort, NC grown produce as we possibly can. Chef Josh & Chef Jayson have a years’ long relationship with many of the vendors, giving them a bounty from which to choose. The following vendors make us look good, and your food taste better. We thank them.

Jamie's Mushroom Farm, Harlow Custom Micro Greens, Early Girl, Shenk Family Farm, Merrell Farms, Blue Ocean Market, Bogue Sound Seafood

Blue Moon Bistro Cocktails

  • French 1827

    $14

    Empress gin, fresh lemon juice, finished with Veuve de Vernay Brut, lemon twist; Champagne flute

  • Holly Jolly Mule

    $15

    Ketel One vodka, cranberry puree, orange juice, ginger beer, lime wheel; copper mug

  • Sugar Plum Spritz

    $15

    Aperol, sugar plum syrup, fresh lemon juice, finished w/ soda; Tulip

  • Figgy Forester Old-Fashioned

    $16

    Old Forester 1870, orange bitters, muddle ginger, liqueur-soaked fig, honey simple syrup, orange peel, cherry; large cube, short

  • Ode To Captain Dill

    $15

    Titos vodka, house pickle juice, fresh lime; up

  • Pomegranate Margarita

    $15

    Lunazul Blanco, Cointreau, lemon agave sour, pomegranate juice, pomegranate sugar rim; rocks, short

  • The Townsend

    $16

    Whistle pig 6yr Piggyback, sweet vermouth, Chambord, Orange & Cherry; Large rock, short

  • Scrooge on Queen Street

    $15

    Remy Martin 1738 Cognac, vermouth, dry wine, spiced pepper simple syrup, egg whites, lime juice; Rocks, short

  • Boysenberry Manhattan

    $16

    Southern Star rye, dram bitter liqueur, boysenberry reduction, cherry skewer, up