Absolutely loved it! Amazing food and charming atmosphere fantastically located in the historic Dill House (c.1827)
MODERN
FRENCH CUISINE
LOCALLY SOURCED
Why Blue Moon
We invite you to step into the enchanting world of Blue Moon Bistro housed in a historic 1827 gem in the heart of Beaufort, NC. Our passion for creating unforgettable dining experiences is evident in every detail. Unlike other restaurants, we have TWO culinary maestros, Jayson Foster and Josh Macklin. Both chefs trained under a Michelin-starred chef, Marc Meurin, in France and collaborate to craft exquisite dishes which will tantalize your taste buds.
It’s not just the cuisine that defines us. We know food is an important aspect of composing a fabulous dining experience and service is held to the same standard. We have carefully selected a dedicated staff who are committed to providing our guests with impeccable service. Our staff pays close attention to the small details, ensuring your visit is as memorable as our cuisine. They are certain to guide the entirety of your experience with finesse from start to finish!
At the end of every day, our goal is for our guests to experience the magic of Blue Moon, and to discover why we're one of the Crystal Coast’s top culinary destinations.
Book your experience today!
Upcoming Events
Au Dîner de Noël
December 18, 2024
Join us for our annual Christmas-inspired French wine dinner on December 18, 2024 at 6:00 pm.
Menu coming soon
The dinner, priced at $145 per person, includes an amuse-bouche, 5-courses, and wine pairings along the way!
Don't miss out on the opportunity to try out new wines and enjoy a delicious meal!
For more information or to save your seat, please contact:
Ashley Amaral
Phone: 336-740-8191
Email: [email protected]
Why Beaufort
Beaufort has a long history of local food. In 1709, John Lawson reported that the waters around Beaufort, NC had forty types of fish and eighteen types of shellfish. From the earliest days of Beaufort, there were many reports of wild cattle, sheep and hogs on the surrounding land. Some of the richest farmland on the East Coast became accessible with the development of reliable transport. All of this local abundance is at our fingertips! So, just like a great recipe, take this naturally food rich area, stir in the beauty of Carteret County, whisk in the Carteret County Community College Culinary program, and finally, fold in the port of Beaufort and all the ingredients are there for a rich culinary history. Blue Moon Bistro is proud to continue to be part of this legacy.
From its colonial beginnings, Beaufort continues to thrive, being named “America’s Coolest Small Town” by Budget Travel Magazine, and “America’s Favorite Town” by Travel and Leisure Magazine. Most folks who visit don’t want to leave, and Beaufort is experiencing phenomenal growth, much like the “boom” in 1728-1732, when 21 lots were sold in the town and surrounding area! Then as now, this brought visitors from all over the colonial world, including London, the West Indies, Jamaica and the East Coast.
Into the mix of natural bounty, beauty and an amiable population, Blue Moon Bistro aims to add to the charm and rich dining culture of Beaufort. We work to be creative, innovative and to bring a consistent hospitality experience to Beaufort and Carteret County NC. We welcome you to visit with us for a meal. Bon Appetit!
Meet The Team
Ashley Amaral
General Manager/Co-Owner
Born in Greensboro, Ashley and her family moved to Carteret County in December 2021. Ashley was the Service Manager for Print Works Bistro, one of the most highly acclaimed dining spots in North Carolina. Through a chance meeting in front of Cru Wine Bar, involving her son, and a dog, Ashley met one of the investors in Blue Moon Bistro. One thing lead to another, and Ashley now serves as both captain of the front House and General Manager. It was meant to be. Ashley brings a wealth of experience and knowledge to her position. She loves giving a customer, “an experience they will revel in remembering” for years. Ashley looks forward to sharing her depth of knowledge and passion for consistently excellent service with you.
Lara Johnson
Bar Manager/Co-Owner
Lara was born and raised in Upstate New York until the age of fifteen. She made her way to Raleigh, where she graduated high school and continued onto Wake Technical Community College, where she attained her Nurse’s Aide license. Her dream of a simpler life lead her to Banner Elk, where she dove head first into Artisanal, one of the most acclaimed restaurants in North Carolina. Lara then moved all the way across North Carolina, to land on the Crystal Coast. Bringing maturity and poise to her trade, Lara adds experience, creativity and an encyclopedic knowledge of mixology. Blue Moon is much stronger for her presence. Cheers!!!
Jayson Foster
Partner Chef / Co - Owner
Jayson Foster was born in Norwich NY where he developed a love of cooking through spent time with his mother and grandmother in the kitchen. In 1996, he came south to Beaufort, where his first job was as a dishwasher at Spouter Inn. After stints in other dining spots, Jayson was hired by Chef William Bell at William’s Casual Fine Dining where he was named sous chef. Jayson was in the second graduating class at Carteret Community College Culinary Program and was part of the first group of students to go to France for study under two-starred Michelin Chef Marc Meurin. A stalwart on the Beaufort Food Scene, Jayson has cooked at Chef’s 105, Circa 81 and at Aqua, where he was the Chef for 10 years. In 2012, Jayson was part of the winning team in the Fire on the Docks Competition in Wilmington. Jayson is proud to bring all these experiences together in the kitchen at Blue Moon Bistro, and looks forward to serving you. Bon Appetit!
Josh Macklin
Partner Chef / Co - Owner
Josh Macklin started his cooking career at the Coral Bay Club in 2001. While at TCBC, Josh realized that cooking was his passion. Though he spent seven years at the Coral Bay Club, he enrolled in the Carteret Community College Culinary Program after only three years in the kitchen. Josh was in the first graduating class from CCCCP. As an honors graduate of CCCCP, Josh was also in the first group of students who went to France to study with two-starred Michelin Chef Marc Meurin. Following this tenure, Josh joined Floyd’s 1921 as banquet chef. Has also worked at Circa 81 as chef/restaurant manager and joined the Oysters and Pearls group, opening both Catch 109 and serving as Executive Chef for Table 9. Josh loves how food brings together families and friends, and he looks forward to sharing with you all the passion he feels for what good food can do for the community at large as well. He is a proud believer of food being a bond we all share. Bon Appetit!
In The News
"Savor the Festival Flavors in the Crystal Coast on a couples getaway." - By Caroline Makepeace in This is Raleigh
Blue Moon Bistro was recently featured in an article by Caroline Makepeace, where it was described as "one of my new favorite restaurant experiences in North Carolina". The article praised the restaurant's intimate setting, attentive service, stunning food presentation, and delicious flavors. Chef Josh's and Chef Jayson's classical French techniques combined with modern, local ingredients were particularly highlighted. A must-visit for a romantic dinner!
Contact Us
252-728-5800 | [email protected]
