MODERN
FRENCH CUISINE
LOCALLY SOURCED

Why Blue Moon

We invite you to step into the enchanting world of Blue Moon Bistro housed in a historic 1827 gem in the heart of Beaufort, NC. Our passion for creating unforgettable dining experiences is evident in every detail. Unlike other restaurants, we have TWO culinary maestros, Jayson Foster and Josh Macklin. Both chefs trained under a Michelin-starred chef, Marc Meurin, in France and collaborate to craft exquisite dishes which will tantalize your taste buds.

It’s not just the cuisine that defines us. We know food is an important aspect of composing a fabulous dining experience and service is held to the same standard. We have carefully selected a dedicated staff who are committed to providing our guests with impeccable service. Our staff pays close attention to the small details, ensuring your visit is as memorable as our cuisine. They are certain to guide the entirety of your experience with finesse from start to finish!

At the end of every day, our goal is for our guests to experience the magic of Blue Moon, and to discover why we're one of the Crystal Coast’s top culinary destinations.

Book your experience today!

Upcoming Events

Why Beaufort

Beaufort has a long history of local food. In 1709, John Lawson reported that the waters around Beaufort, NC had forty types of fish and eighteen types of shellfish. From the earliest days of Beaufort, there were many reports of wild cattle, sheep and hogs on the surrounding land. Some of the richest farmland on the East Coast became accessible with the development of reliable transport. All of this local abundance is at our fingertips! So, just like a great recipe, take this naturally food rich area, stir in the beauty of Carteret County, whisk in the Carteret County Community College Culinary program, and finally, fold in the port of Beaufort and all the ingredients are there for a rich culinary history. Blue Moon Bistro is proud to continue to be part of this legacy.

From its colonial beginnings, Beaufort continues to thrive, being named “America’s Coolest Small Town” by Budget Travel Magazine, and “America’s Favorite Town” by Travel and Leisure Magazine. Most folks who visit don’t want to leave, and Beaufort is experiencing phenomenal growth, much like the “boom” in 1728-1732, when 21 lots were sold in the town and surrounding area! Then as now, this brought visitors from all over the colonial world, including London, the West Indies, Jamaica and the East Coast.

Into the mix of natural bounty, beauty and an amiable population, Blue Moon Bistro aims to add to the charm and rich dining culture of Beaufort. We work to be creative, innovative and to bring a consistent hospitality experience to Beaufort and Carteret County NC. We welcome you to visit with us for a meal. Bon Appetit!

Meet The Team

In The News

"Savor the Festival Flavors in the Crystal Coast on a couples getaway." - By Caroline Makepeace in This is Raleigh

Blue Moon Bistro was recently featured in an article by Caroline Makepeace, where it was described as "one of my new favorite restaurant experiences in North Carolina". The article praised the restaurant's intimate setting, attentive service, stunning food presentation, and delicious flavors. Chef Josh's and Chef Jayson's classical French techniques combined with modern, local ingredients were particularly highlighted. A must-visit for a romantic dinner!

    Absolutely loved it! Amazing food and charming atmosphere fantastically located in the historic Dill House (c.1827)

    - Emma Brown -

    From appetizers to entrees to desserts and coffee, our meals were excellent. Our steaks were cooked perfectly. I highly recommend Blue Moon Distro to anyone visiting Beaufort, NC.

    - Cynthia Dunning -

    Great Food and attentive staff. There is always something new and different. Love the ambience.

    - Nadya Hill -

Contact Us

252-728-5800 | [email protected]