We strive at Blue Moon Bistro to use the freshest, Carteret County and Beaufort, NC grown produce as we possibly can. Chef Josh & Chef Jayson have a years’ long relationship with many of the vendors, giving them a bounty from which to choose. The following vendors make us look good, and your food taste better. We thank them.
Jamie's Mushroom Farm, Harlow Custom Micro Greens, Early Girl, Shenk Family Farm, Merrell Farms, Blue Ocean Market, Bogue Sound Seafood
Desserts
Creme Brulee
$8Caramel or Vanilla
Beignets
$10Deep fried pastries, tossed in house made icing, cinnamon sugar
Cheesecake
$14Chef's Choice
Black Forest Chocolate Mousse Cake
$12Layers of chocolate stuffed w/ amerena cherries, topped with chantilly & Belgium chocolate
Keylime Pie
$10Housemade Chantilly, lime zest
Items are subject to change.
Dessert Cocktails
The Apple To My Pie
$15Tito's vodka, Rumchata, splash of dark rum, Spiced apple pie syrup, house made salted caramel served over vanilla ice cream scoop; saucer with spoon
Pumpkin Espresso Martini
$16Absolut vanilla, kahula, baileys espresso Creme, pumpkin pie syrup, concentrated French press coffee, ground nutmeg; coupe
Items are subject to change.
