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Entrees

We strive at Blue Moon Bistro to use the freshest, Carteret County and Beaufort, NC grown produce as we possibly can. Chef Josh & Chef Jayson have a years’ long relationship with many of the vendors, giving them a bounty from which to choose. The following vendors make us look good, and your food taste better. We thank them.

Jamie's Mushroom Farm, Harlow Custom Micro Greens, Early Girl, Shenk Family Farm, Merrell Farms, Blue Ocean Market, Bogue Sound Seafood

Entrees

  • Short Ribs

    $39

    Blue Oyster mushroom bechamel, brocoolini, Yukon gold Mashed potatoes, baby carrots, cajun fried onions

  • Shrimp Pasta

    $34

    Country ham, peppers, butternut squash, blue Oyster mushrooms, yellow squash and thyme cream sauce

  • Blackened Tuna*

    $36

    Apple and Brussel hash, butternut squash puree, crispy kale, tarragon aioli

  • Filet Mignon*

    $48

    Yukon gold garlic Mashed pots, broccolini, baby carrots, sundried tom demi

  • Pork Ribeye*

    $39

    Pan roasted hericot verts, bell peppers, red onions, fingerlings, apple compote

  • Seared Scallops

    $42

    White cheddar grits, lions mane mushrooms, pork belly, green onion, cognac cream

Protein add-on for any Salad or Entrée

  • Filet Mignon*

    $35

  • Fresh Catch*

    $MKT

  • Elk*

    $30

  • Shrimp*

    $25

  • Tuna

    $25

  • Scallops*

    $15

Vegetarian options available upon request.

*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

An additional $6.00 will be added for shared entrées

MENU ITEMS ARE SUBJECT TO CHANGE