We strive at Blue Moon Bistro to use the freshest, Carteret County and Beaufort, NC grown produce as we possibly can. Chef Josh & Chef Jayson have a years’ long relationship with many of the vendors, giving them a bounty from which to choose. The following vendors make us look good, and your food taste better. We thank them.
Jamie's Mushroom Farm, Harlow Custom Micro Greens, Early Girl, Shenk Family Farm, Merrell Farms, Blue Ocean Market, Bogue Sound Seafood
Entrees
Shrimp Étoufféé
$36Carolina gold rice, Holy Trinity, scallions, French creole stew, topped w/ fried oysters
Scallop & Country Ham Pasta
$34Asparagus, sweet corn, red onion, Jamie's mushrooms, sherry tomato cream
Blackened Tuna*
$36Sweet potato mash, local farm vegetables, citrus dressed arugula
Filet Mignon*
$48Truffle Parmesan smashed fingerlings, grilled asparagus, black garlic red wine reduction
Fish Du Jour
$MKTPlease ask your server about todays feature
Elk Striploin*
$42Sweet corn risotto, charred cherry tomatoes, red onions, Jamie's mushrooms, verde emulsion
Protein add-on for any Salad or Entrée
Filet Mignon*
$35Fresh Catch*
$MKTElk*
$30Shrimp*
$25Tuna
$25Scallops*
$15
Vegetarian options available upon request.
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
An additional $6.00 will be added for shared entrées
MENU ITEMS ARE SUBJECT TO CHANGE