We strive at Blue Moon Bistro to use the freshest, Carteret County and Beaufort, NC grown produce as we possibly can. Chef Josh & Chef Jayson have a years’ long relationship with many of the vendors, giving them a bounty from which to choose. The following vendors make us look good, and your food taste better. We thank them.
Jamie's Mushroom Farm, Harlow Custom Micro Greens, Early Girl, Shenk Family Farm, Merrell Farms, Blue Ocean Market, Bogue Sound Seafood
Hors d’oeuvres
French Onion
$11Caramelized onions, sherry, croutons, havarti
Lobster Bisque
$11Poached lobster tails, grilled baguette
Torchon
$18Foie Gras, grilled ciabatta, apple chutney, house-pickled vegetables, Harlow micro sunflower shoots
Brussels Sprouts
$12Roasted garlic aioli, parmesan, dried cranberries, cashews, sweet tea balsamic reduction
Crab Cakes
$18Butternut squash puree, tarragon aioli, citrus dressed pea tendrils, pickled red onion
Tomato Tart
$11Sharp white cheddar, roasted heirloom tomatoes, toasted dill panko, Harlowe sunflower shoots, sweet tea balsamic
Chargrilled Local Oysters *
$12Green onion and bacon compound butter, crispy onions
Shrimp & Grits
$14Pamlico Sound shrimp, white cheddar rice grits, red onions, Oyster mushrooms, wine white, prosciutto
Blue Moon Caesar
$12Hearts of Romaine, parmesan, bacon, housemade croutons, deviled egg, Caesar dressing
Kale Salad
$16Merrell Farm's apples, dried cranberries, pepitas, shaved baby carrots, prosciutto, harvest apple vinaigratte
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Items are subject to change.