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Menu – Orig

We strive at Blue Moon Bistro to use the freshest, Carteret County and Beaufort, NC grown produce as we possibly can. Chef Josh & Chef Jayson have a years’ long relationship with many of the vendors, giving them a bounty from which to choose. The following vendors make us look good, and your food taste better. We thank them.

Jamie's Mushroom Farm, Harlow Custom Micro Greens, Early Girl, Shenk Family Farm, Merrell Farms, Blue Ocean Market

Starters & Salads

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  • French Onion

    $11

    Caramelized onions, sherry, house-made croutons, Havarti

  • Lobster Bisque

    $11

    Poached lobster tails, grilled baguette

  • Fried Oysters

    $15

    Comte rice grits, red pepper BBQ vinaigrette, Harlowe Micros

  • Carbonisé Brussels Sprouts

    $12

    Cashews, Parmesan, dried cranberries, balsamic glaze, garlic aïoli

  • Shrimp & Grits

    $12

    Pamlico Sound shrimp, Anson Mills blue corn grits, heirloom tomato, local blue oyster mushrooms, white wine, bacon

  • Blue Moon Caesar

    $12

    Hearts of Romaine, parmesan, bacon, housemade croutons, deviled egg, Caesar dressing

  • Burrata

    $15

    Mixed Spring greens, proscuitto, shaved red onion, toasted sunflower kernels, strawberries, blueberries, white balsamic dijon vinaigrette, basil pesto

  • Tomato Tart

    $11

    Sharp white cheddar, roasted heirloom tomatoes, toasted dill panko, Harlowe sunflower shoots, sweet tea balsamic

  • Foie Gras

    $15

    Grilled ciabatta, cherry & vidalia onion mustarda w/ bacon, house pickled vegetables, Harlowe tangerine micro

  • Chargrilled Local Oysters *

    $12

    Roasted garlic Parmesan compound butter, lemon, crispy onions

Entrees

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  • Filet Mignon*

    $50

    Sauce choron, lump crab meat, local farm fresh vegetables, red pepper flake fried spinach, parmesan & herb mashed potatoes

  • Fish Du Jour

    $MKT

    Please ask your server about todays feature

  • Shrimp Étoufféé

    $36

    Carolina gold rice, Holy Trinity, scallions, French creole stew, topped w/ fried oysters

  • Scallops & Bacon*

    $39

    Comte rice grits, pork belly, hominy-sweet corn puree, brussels sprout & vidalia hash, local blue oyster, verde emulsion

  • Sesame crusted Tuna*

    $36

    Roasted sweet potato, brussels, & vidalia onion hash, , ginger oil, wasabi-cilantro dressed greens

  • Seared Duck Breast*

    $38

    Smashed fingerling potatoes w/ duck fat, Fluer de Sel, fried garlic, broccoli, carrots, black garlic jus

Protein add-on for any Salad or Entrée

  • Filet Mignon*

    $35

  • Chicken

    $15

  • Scallops

    $25

  • Shrimp*

    $15

  • Pork Tenderloin*

    $20

  • Fresh Catch*

    $MKT

*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

An additional $6.00 will be added for shared entrées

Bubbles & Rose

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  • Veuve de Vernay

    $10/40

    Brut Blanc de Blancs , France NV

  • Metairie

    $14/56

    Syrah Rose, Pays D'Oc France '23

  • Bonomo Montiel

    $15/59

    Sparkling Rose, Argentina

  • Mionetto

    $Split 15

    Prosecco, Italy

  • Gratien Cremant

    $39

    Brut, Loire Valley, France, NV

  • Madelyn

    $80

    Rosé, Napa Valley, California '22

  • Palmer & Co

    $98

    Brut Reserve, Champagne, France NV

  • Veuve Clicquot

    $150

    True Champagne, France NV

White Wine

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  • Justin

    $13/52

    Sauvignon Blanc, California, '23

  • Giesen

    $13/52

    Sauvignon Blanc, Marlborough, NZ, '23

  • Zahringer

    $14/56

    Cuvee Blanc Blend, Baden, Germany '21

  • La Crema

    $14/56

    Chardonnay, Monterey, California, '23

  • Attems

    $13/52

    Pinot Grigio, Italy, '23

  • Valle Delle Rose

    $52

    Organic Vermentino, Italy, '23

  • Château LaGrugere

    $60

    Bordeaux Blanc, France '22

  • Trimbach Riesling

    $48

    (Dry), Alsace, France, '22

  • Domaine Denizot

    $90

    Sancerre Blanc, Loire Valley, France, '23

  • Far Niente

    $120

    Chardonnay, Napa Valley,California, '23

  • Alain Corcia

    $170

    St. Aubin 1er Cru, Chardonnay, France, '13

  • Louis Latour

    $16/64

    Chardonnay, Macon Villages, France, '23

  • Raimond Prum

    $13/52

    Riesling, Mosel, Germany, '23

  • Rombauer

    $120

    Chardonnay, Napa Valley, California, '23

Red Wine

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  • Browne Heritage

    $14/56

    Pinot Noir, Willamette Valley, Oregon, '22

  • Chateau Gabron

    $14/56

    Cabernet Sauvignon, France, '23

  • Block 9

    $14/56

    Cabernet Sauvignon, Napa, California, '23

  • Jumilla

    $15/59

    Precious Belle Syrah, Spain, '22

  • Van Ruiten

    $56

    Olde Vine Zinfandel, Lodi, California, '21

  • E. Guigal

    $14/56

    Cotes du Rhone, France, '21

  • Terrazas de les Andes Reserva

    $56

    Malbec, Argentina, '22

  • Chateau Tour Des Graves

    $14/56

    Bordeaux, France, '21

  • Chateau Grand Moulin Macquin

    $80

    Bordeaux, France, '19

  • Gundlach Bundschu

    $54

    Moutain Cuvee, California, '23

  • Brassfield

    $15/59

    Pinot Noir, North Coast, California, '23

  • Slander

    $134

    Pinot Noir, St. Helena, California, '22

  • E. Guigal

    $170

    Chateaneuf-du-Pape, Rhone, France, '19

  • Daou Family Estates

    $60

    Cabernet Sauvignon, California, '23

  • Rickety Bridge “Paulinas Reserve”

    $65

    Cabernet Sauvignon, South Africa, '18

  • Darioush Caravan

    $97

    Cabernet Sauvignon, Napa, California, '21

  • Justin Isosceles

    $130

    Cabernet Sauvignon, Paso Robles, California, '21

  • Joseph Phelps

    $166

    Cabernet Sauvignon, Napa Valley, California, '21

  • Caymus, 50th Anv. Edition

    $170

    Cabernet Sauvignon, Napa Valley, California, '22

  • Nickel & Nickel

    $220

    Cabernet Sauvignon, Napa Valley, California, '22

  • Opus One

    $600

    Cabernet Sauvignon, Napa Valley, California

  • Villa Blance

    $14/56

    Piquepoul Noir, Vin de France, '22

  • Gun Bun

    $60

    Pinot Noir, Sonoma Co. California, '23

  • Harvey & Harriet

    $65

    Red Blend, Paso Robles, California, '22

  • Emilia

    $60

    Carmenere, Colchagua Valley, Chile, '19

  • Kramer Vineyards

    $120

    Pinot Noir, Williamette, Oregon, '18

  • Domaine Serene

    $210

    Pinot Noir, Williamette Valley, Oregon, '13

  • Ferrer Bobet, Priorat Seleccia Especial

    $210

    Carignane, 100 yr. old vines, Cantalonia, Spain, '18

Blue Moon Bistro Cocktails

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  • French 1827

    $14

    Empress gin, fresh lemon juice, finished with Veuve de Vernay Brut, lemon twist; Champagne flute

  • Cruisin Tiki ™

    $15

    NC Kill Devil Hills silver rum, blue pina colada sugar, pineapple juice, housemade coconut chantilly, nutmeg; Tulip

  • Tar Heel Old-Fashioned

    $16

    2XO American Charred Bourbon, tobacco bitters, smoked bourbon molasses, cherries, seared orange; Large cube, short

  • Peach On Indian Beach

    $15

    Lunazul Blanco, Cointreau, white peach puree, lemon agave sour, habanero honey rim, dusted peach sea glass; Rocks, short

  • Ode To Captain Dill

    $15

    itos vodka, house pickle juice, fresh lime; up

  • Paris Manhattan

    $16

    Southern Star Rye, St. Germaine, lemon bitters, dry vermouth spritz, lemon, cherry; Up

  • The Townsend

    $16

    Whistle pig 6yr Piggyback, sweet vermouth, Chambord, Orange & Cherry; Large rock, short

  • Strawberry Shoreline Mule

    $14

    Tito's vodka, strawberry syrup, fresh lime juice, ginger beer; Copper mug

  • Bullard Butterfly

    $15

    Butterfly peaflower Empress, creme de hibiscus, yuzu cane sugar, veuve de vernay, lemon twist, orange, butterfly wafer; stemless flute

Blue Moon Bistro Beer List

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Beer List

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