Menu - Orig - Blue Moon Bistro

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Starters & Salads

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French Onion
^$11
Caramelized onions, sherry, croutons, havarti cheese
Lobster Bisque
^$11
Poached lobster tails, grilled Focaccia
Shrimp & Grits
^$16
Pamlico Co. shrimp, white cheddar stone ground grits, red onions, oyster mushrooms, confit tomatoes, white wine, pancetta
Blue Moon Caesar
^$12
Hearts of romaine, Parmesan, bacon, house croutons, deviled egg, Caesar dressing
Tomato Tart
^$11
Sharp white cheddar, roasted heirloom tomatoes, toasted dill panko, Harlowe sunflower shoots, sweet tea balsamic
Grilled Focaccia
^$14
Basil whipped feta with caramelized onions, slow roasted tomatoes, Harlow micro pea tendrils with sweet tea balsamic reduction
Fried Oysters
^$12
Oysters over white cheddar stone ground grits, roasted garlic aioli, Harlow micro sunflowers and pickled red onions
Crab Au Gratin
^$18
Local lump crab, parmesan, cream cheese, scallion, sherry, grilled Focaccia bread
Spinach Salad
^$12
Spinach, feta, sundried tomato, red onion, pancetta, basil, harvest apple vinaigrette

Entrees

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Filet Mignon*
^$48
Truffle and herb smashed fingerlings, sauteed baby carrots and spinach, broccolini finished with black pepper hollandaise
Half Rack of Lamb
^$42
Grilled half rack over local sweet potato mash, sauteed leeks, bell peppers and spinach with roasted tomato lamb demi glace
Duck Pappardelle
^$38
Confit duck quarter, carrots, local lions mane, sage, broccolini, tomato Beurre Blanc, Prairie Breeze cheddar
Coriander Tuna*
^$36
Coriander and black pepper encrusted local Yellowfin, roasted fingerlings, wilted spinach, olive tapenade, confit tomatoes, lemon aioli
Blackened Bison Ribeye*
^$58
Local Blue Oyster Mushroom risotto, roasted cauliflower and peppers, broccolini, sauce Bavaroise
Seafood Duo
^$40
Sea Scallops, Pamlico Co. Shrimp, holy trinity vegetables, Tasso Ham creole base over white cheddar grits, flaky pastry

Protein add-on for any Salad or Entrée

White Wine

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Justin 23′
^$13/52
Sauvignon Blanc, California
Giesen 23′
^$14/56
Sauvignon Blanc,New Zealand
La Crema 24′
^$13/52
Chardonnay, California
Attems 23′
^$14/56
Pinot Grigio, Italy
Antinori Bolgheri 24′
^$65
Vermentino, Italy
Château LaGrugere 24′
^$65
Bordeaux Blanc, France
Trimbach 23′
^$52
Dry Riesling, Alsace, France
Far Niente 23′
^$150
Chardonnay,Napa Valley
Louis Latour 23′
^$15/58
Steel Chardonnay, France
Essence Prum 24′
^$13/52
Riesling, Germany
Rombauer 23′
^$125
Chardonnay,Napa/Sonoma
Matanzas Creek 24′
^$13/52
Chenin Blanc, California
Eric Louis 24′
^$110
Sancere, France

Red Wine

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Browne Heritage 23′
^$14/56
PinotNoir, Oregon
Chateau Gabron 24′
^$14/56
Cabernet Sauvignon, France
Block Nine 24′
^$14/56
Cabernet Sauvignon, California
Lucente Tentua 21′
^$16/62
Merlot Blend, Tuscany Italy
Van Ruiten Old Vine 22′
^$64
Red Zinfandel, Lodi
E. Guigal Cotes Du Rhone 23′
^$14/56
GSM, Rhone France
La Espera 23′
^$64
Cabernet, Argentina
Chateau Bentajac 24′
^$15/58
Bordeaux Blend, France
Justin Isosceles 22′
^$165
Cabernet Sauvignon Paso Robles
Darioush Caravan 22′
^$135
Cabernet Sauvignon Napa Valley
Joseph Phelps INSIGNIA Estate 22′
^$850
Blend,Napa Valley, availability
Opus One 22′
^$600
Blend, Napa Valley
Les Rouilleres 21′
^$15/58
Cabernet Franc, Loire France
Grand Moulin Macquin 22′
^$84
Bordeaux blend, France
Louis M Martini The Gryphon
^$175
Cabernet Sauvignon, Napa Valley
Kramer Vineyards Estate 19′
^$124
Pinot Noir, Willamette Valley
Gun Bun 23′
^$12/52
Pinot Noir, California
Kistler 23′
^$145
Pinot Noir, Sonoma Coast

Blue Moon Bistro Cocktails

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Spicy New Zealand Summer
^$13
Tohu Sauvignon Blanc infused with fresh jalapeno's, honey habanero granule rim, lime wheel
Captain Dill’s Comeback
^$15
The Hackney Vodka, house dill pickle juice, fresh lime juice, simple syrup, house pickle & olive garnish, "the OG" pickle seasoning
Mediterranean Martini
^$14
Figenza Fig infused Mediterranean vodka, white dry vermouth, splash lemon juice, dried fig and orange twist
Jamaican Manhattan
^$14
N.C. Southern Star Rye, lime bitters, Appleton Estate Jamaican Rum, pineapple chip, cherry
Kentucky Bee’s Knees
^$15
2XO American Oak Bourbon, lemon bitters, local wildflower honey, orange peel & Amarena cherries, honey stirrer
Campin’ out on the Cape
^$13
Tito's vodka, smoked maple syrup, fresh pineapple juice, Gosling's ginger beer, charred pineapple chip, lime wheel
The Lalo Loma
^$14
Lalo Blanco Tequila, blood orange concentrate, splash grapefruit juice, club soda to finish, dried grapefruit, lime
Pretty in Paris
^$14
Waterloo Prickly Pear & Rose Gin, lemon juice, finished with Rose Granit bubbles, lemon twist