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Menu – Orig

We strive at Blue Moon Bistro to use the freshest, Carteret County and Beaufort, NC grown produce as we possibly can. Chef Josh & Chef Jayson have a years’ long relationship with many of the vendors, giving them a bounty from which to choose. The following vendors make us look good, and your food taste better. We thank them.

Jamie's Mushroom Farm, Harlow Custom Micro Greens, Early Girl, Shenk Family Farm, Merrell Farms, Blue Ocean Market

Starters & Salads

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  • French Onion Soup

    $10

    Caramelized onions, sherry, house-made croutons, Havarti

  • Lobster Bisque

    $11

    Poached lobster tails, grilled baguette

  • Foie Gras

    $15

    House pickled vegetables, grilled ciabatta

  • Buffalo Oysters

    $15

    Moody blue Carolina rice grits, pea tendrils, honey buffalo

  • Carbonisé Brussels Sprouts

    $12

    Cashews, Parmesan, dried cranberries, balsamic glaze, garlic aïoli

  • Shrimp & Grits

    $12

    Wild-caught shrimp, cajun tasso sauce, fried grit cake

  • Blue Moon Caesar

    $12

    Hearts of romaine, shaved Parmesan, proscuitto, deviled egg, croutons, Caesar dressing

  • Littleneck Clams

    $16

    Spanish chorizo, fennel, red onion, garlic, white wine, grilled ciabatta

  • Pimento & Collard Tart

    $10

    Smoked gouda, roasted red peppers, Harlowe sunflower shoots, pickled red onion, sweet tea balsamic glaze

  • Baby Kale & Apple Salad

    $12

    Craisins, cashews, lemon, shaved red onion, comte, harvest apple vinaigrette

Entrees

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  • Filet Mignon Oscar*

    $49

    NC crab, mashed Yukon gold potatoes, asparagus, béarnaise

  • Shrimp Pasta

    $39

    Shiitake mushrooms, onions asparagus, spinach, sundried tomato & sherry cream
    * Vegetarian option available. $24

  • Fish Du Jour

    $MKT

    Please ask your server about todays feature

  • NC Crab Cakes

    $39

    Hericot verts, roasted butternut squash, tarragon aioli

  • Tuna Au Poirve*

    $36

    Coriander & black pepper crusted yellowfin tuna, yukon gold potatoes, creamed spinach, leek and comte bechamel, crispy sweet potato

  • Bourbon Glazed Cheshire Pork Chop*

    $38

    Ginger sweet potato mash, braised collards, apple crisp

  • Venison Rack*

    $42

    Moody blue rice grits, rutabaga puree, cranberry red wine reduction, asparagus, crispy kale

Protein add-on for any Salad or Entrée

  • Filet Mignon*

    $35

  • Chicken

    $15

  • Scallops

    $25

  • Shrimp*

    $15

  • Pork Tenderloin*

    $20

  • Fresh Catch*

    $MKT

*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

An additional $6.00 will be added for shared entrées

Bubbles & Rose

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  • Veuve de Vernay

    $10/40

    Brut Blanc de Blancs , France NV

  • Matairie

    $14/56

    Syrah Rose, Pays D'Oc France '23

  • Franck Besson, Rose Granit

    $16/64

    Sparkling Rosé, France '22

  • Zonin

    $Split 15

    Prosecco, Italy

  • Gratien Cremant

    $35

    France, Loire Valley, Loire - NV

  • Madelyn

    $80

    Rosé, Napa Valley, California '22

  • Palmer & Co Brut Reserve

    $96

    France, Champagne, Reims NV

  • Veuve Clicquot

    $150

    France, Champagne, NV

White Wine

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  • Eric Louis

    $13/52

    Sauvignon Blanc, France '22

  • Giesen

    $13/52

    Sauvignon Blanc, France '22

  • Rickety Bridge

    $14/56

    Chenin Blanc, Western Cape, South Africa

  • La Crema

    $14/56

    Chardonnay, United States, California, Monterey '23

  • Attems

    $12/48

    Pinot Grigio, Italy '22

  • Val Delle Rose

    $48

    Organic Vermentino, Italy '21

  • Château LaGrugere

    $60

    Bordeaux Blanc, France '22

  • Trimbach

    $48

    (Dry)Riesling, France, Alsace '21

  • Domaine Denizot

    $90

    Sancerre Blanc, Loire Valley, France '22

  • Far Niente

    $120

    Chardonnay, California, Napa Valley '22

  • Alain Corcia, Chateau d’Arche

    $170

    Chardonnay, France, Saint-Aubin 1er Cru '13

  • Domaine Allies

    $12/48

    Picpoul de Pinet '23

  • Harken

    $13/52

    Barrel Fermented Chardonnay, California '23

  • Louis Latour

    $16/64

    Chardonnay, Macon-Villages '20

  • Raimund Prum

    $13/52

    Riesling, Germany '23

  • J Dusi

    $15/59

    Pinot Grigio, Paso Robles, California '23

  • Rombauer

    $120

    Chardonnay, California, Napa Valley '23

Red Wine

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  • Brown Heritage

    $15/59

    Pinot Noir, Williamette, Oregon '19

  • Chateau Gabaron

    $14/56

    Cabernet Sauvignon, Bordeaux '21

  • Block 9

    $13/52

    Cabernet Sauvignon, California '22

  • Diorama

    $14/56

    Tempranillo, Spain '20

  • Southern Belle

    $15/59

    Spain, Jumilla '22, Red Blend - aged in Pappy Van Winkle barrels

  • Van Ruiten

    $14/56

    Olde Vine Zinfandel, Lodi California '21

  • Les Rouilleres

    $13/52

    Cabernet Franc, Loire, France '22

  • E. Guigal

    $14/56

    Cotes du Rhone, France '20

  • Château Grand Moulin Macquin

    $80

    Bordeaux, France '18

  • Gundlach Bundschu

    $54

    Mountain Cuvee, California, Sonoma County '21

  • Kramer Vineyards

    $120

    Pinot Noir, Williamette, Oregon '18

  • Slander

    $134

    Pinot Noir, California, St. Helena '22

  • E. Guigal, Châteauneuf-Du-Pape

    $170

    Rhone, France '19

  • Daou Family Estates

    $60

    Cabernet Sauvignon, California '22

  • Rickety Bridge “Paulinas Reserve”

    $75

    Cabernet Sauvignon, S. Africa 18

  • Darioush Caravan

    $97

    Cabernet Sauvignon, California, Napa '20

  • Justin Isosceles

    $130

    Cabernet Sauvignon, California, Paso Robles '20

  • Joseph Phelps

    $166

    Cabernet Sauvignon, California, Napa Valley '21

  • Caymus, 50th Anv. Edition

    $170

    Cabernet, California, Napa Valley '20

  • Opus One

    $600

    Cabernet Sauvignon , California, Napa Valley

  • Les Caillout Rouge

    $14/56

    Bordeaux, France '22

  • La Espera

    $13/52

    Malbec, Mendoza Argentina '23

  • Hangtime

    $13/52

    Pinot Noir, California, Sonoma County '22

  • Rodney Strong

    $56

    Zinfandel, California, Sonoma County '21

  • Harvey & Harriet

    $65

    Red Blend, California, Paso Robles '22

  • Antolini

    $60

    Corvina, Verona IGT '20

  • Guy Farge Harmonie Cornas

    $125

    Syrah, France, Rhone Valley '18

  • La Crema

    $80

    Cabernet Sauvignon, Sonoma County '22

  • Ferrer Bobet, Priorat Seleccio Especial

    $210

    Carignane, Cantalonia, Spain '19

Blue Moon Bistro Cocktails

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  • French 1827

    $14

    Empress gin, fresh lemon juice, finished with Veuve de Vernay Brut, lemon twist; Champagne flute

  • Harvest Mule

    $15

    Ketel One vodka, cranberry puree, orange juice, ginger beer, lime wheel; copper mug

  • The New Moon

    $15

    THC infused blood orange cardamom Cann, cold brew oolong tea, lemon juice, dried orange slice; Collins

  • Ole Applewood Old-Fashioned

    $16

    2XO American Double Charred Bourbon, smoked apple and bacon jam, orange bitters, candied black pepper apple-wood bacon, cherry, orange twist; large cube, short

  • Ode To Captain Dill

    $15

    Titos vodka, house pickle juice, fresh lime; up

  • Maple Pear Margarita

    $15

    Lunazul Resposado tequila, Cointreau, pear puree, orange agave sour, maple-sugar rim; rocks, short

  • The Townsend

    $16

    Whistle pig 6yr Piggyback, sweet vermouth, Chambord, Orange & Cherry; Large rock, short

  • Cristalino Paloma

    $15

    Lunazul Cristalino, 1883 pamplemousse rose simple syrup, soda, grapefruit & lime garnish; tulip

  • Boysenberry Manhattan

    $16

    Southern Star rye, dram bitter liqueur, boysenberry reduction, cherry skewer, up

Blue Moon Bistro Beer List

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Beer List

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