We strive at Blue Moon Bistro to use the freshest, Carteret County and Beaufort, NC grown produce as we possibly can. Chef Josh & Chef Jayson have a years’ long relationship with many of the vendors, giving them a bounty from which to choose. The following vendors make us look good, and your food taste better. We thank them.

Jamie's Mushroom Farm, Harlow Custom Micro Greens, Early Girl, Shenk Family Farm, Merrell Farms, Blue Ocean Market

Starters & Salads

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  • French Onion Soup

    $10

    Caramelized onions, sherry, house-made croutons, Havarti

  • Lobster Bisque

    $11

    Poached lobster tails, grilled baguette

  • Foie Gras

    $15

    House pickled vegetables, grilled ciabatta

  • Heirloom Tomato Tart

    $10

    Sharp white cheddar, Harlowe Custom sunflower microgreens & pickled red onion salad, sweet tea balsamic gastrique

  • Carbonisé Brussels Sprouts

    $12

    Cashews, Parmesan, dried cranberries, balsamic glaze, garlic aïoli

  • Truffle Frites

    $10

    Black summer truffle, parmesan, Garlic aïoli

  • Shrimp & Grits

    $12

    Wild-caught shrimp, cajun tasso sauce, fried grit cake

  • Blue Moon Caesar

    $12

    Hearts of romaine, shaved Parmesan, proscuitto, deviled egg, croutons, Caesar dressing

  • Bistro Salad

    $12

    Seasonal greens, cucumbers, red onion, tomatoes, carrots, Moody Blue Cheese, croutons; balsamic vinaigrette, blue cheese, Caesar dressing

  • Caprezonella

    $14

    Whipped mozzarella, cucumbers, tomatoes, onions, peppers, ciabatta, basil, balsamic reduction