We strive at Blue Moon Bistro to use the freshest, Carteret County and Beaufort, NC grown produce as we possibly can. Chef Josh & Chef Jayson have a years’ long relationship with many of the vendors, giving them a bounty from which to choose. The following vendors make us look good, and your food taste better. We thank them.

Jamie's Mushroom Farm, Harlow Custom Micro Greens, Early Girl, Shenk Family Farm, Merrell Farms, Blue Ocean Market

Starters & Salads

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  • French Onion

    $11

    Caramelized onions, sherry, croutons, havarti cheese

  • Lobster Bisque

    $11

    Poached lobster tails, grilled Focaccia

  • Shrimp & Grits

    $16

    Pamlico Co. shrimp, white cheddar stone ground grits, red onions, oyster mushrooms, confit tomatoes, white wine, pancetta

  • Blue Moon Caesar

    $12

    Hearts of romaine, Parmesan, bacon, house croutons, deviled egg, Caesar dressing

  • Tomato Tart

    $11

    Sharp white cheddar, roasted heirloom tomatoes, toasted dill panko, Harlowe sunflower shoots, sweet tea balsamic

  • Grilled Focaccia

    $14

    Basil whipped feta with caramelized onions, slow roasted tomatoes, Harlow micro pea tendrils with sweet tea balsamic reduction

  • Fried Oysters

    $12

    Oysters over white cheddar stone ground grits, roasted garlic aioli, Harlow micro sunflowers and pickled red onions

  • Crab Au Gratin

    $18

    Local lump crab, parmesan, cream cheese, scallion, sherry, grilled Focaccia bread

  • Spinach Salad

    $12

    Spinach, feta, sundried tomato, red onion, pancetta, basil, harvest apple vinaigrette